Build a menu once, print it like a real menu

Menus get retyped for every event and then again for the printed card on the table. Now you build each one once and use it everywhere.

A library, not a retype

Build a menu as a set of courses and dishes and keep it in your library. Attach it to an event’s charges in a click. Price it per head for a prix-fixe, or leave it unpriced and price the dishes for an a la carte menu. Tag dishes with dietary options (the abbreviations carry through), reorder courses and dishes by dragging, and archive a menu you’re done with instead of deleting it for good, so you can restore it later.

On the BEO, where the kitchen needs it

An attached menu reads straight onto the event, so the kitchen and the floor see exactly what’s being served, with the dietary tags in place.

A menu you’d actually hand a guest

The Menus report isn’t a spreadsheet dump. It prints as a proper customer-facing menu: your logo blended onto the page, live font pickers for the menu name, courses and dishes, dietary abbreviations sized down, and the layout tuned to fit around twenty dishes a page. Print to A4 or Letter, or copy the whole thing as text or CSV to drop into your own design tool. Caterers and pop-ups, this one’s for you.